Thyme wholesale and retail
Country of origin :Egypt
Packing type :Bag
Thyme is an aromatic perennial evergreen herb with culinary, medicinal, and ornamental uses.
In some Levantine countries, and Assyria, the condiment za'atar (Arabic for thyme) contains thyme as a vital ingredient. It is a common component of the bouquet garni, and of herbes de Provence.
Thyme can be added to almost any dish. Thyme completely reveals its aroma with prolonged heat treatment, so bettr to put this seasoning in the beginning of cooking. Usually it is used for aromatization of roasted and grilled meat, poultry, cheeses and salads. Thyme leaves are used as a spicy additive in the liquor and vodka. Add it in salads from potatoes and tomatoes, dishes from eggs, lamb, chicken, pasta, rice. Thyme enriches the taste and flavor of soups, broths, borscht, as well as light sauces. Also it could be used for cocktails, tea. Thyme is used for canning cucumbers.