Peppermint wholesale and retail
Country of origin :Egypt, Poland
Packing type :Bag
Peppermint (Mentha piperita, also known as Mentha balsamea Willd.) is a hybrid mint, a cross between watermint and spearmint. Peppermint is a refreshing herb that can add zest and flavor to many dishes.
The peppermint is very popular in English cuisine, it is added to sauces to ramie meat. In American cuisine, it is added to improve the taste and aroma of mixed beverages from tomato juice and to various fruit and vegetable salads. In Arabic, Spanish and Italian cuisine, mint is served on the table as a spice or added to various blends of spices. Mint leaves improve the taste of hot, fried lamb and chicken. It is added to mashed potatoes, carrots, peas or onions.