Linseed ground (flax) wholesale and retail
Country of origin :Latvia,
Packing type :Bag
Flax (Linum usitatissimum), also known as common flax or linseed, is a member of the genus Linum in the family Linaceae.
Linseeds, whole or ground, do not need to be cooked and can be added to almost any dish, including breads, biscuits and cakes, to cooked or uncooked snack bars, to muesli mixes and porridges – even to curries and vegetable stews. But beware of their high-fibre content and use sparingly, perhaps only as a light scattering until you know how your body reacts to them.