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Bread crumbs (breadcrumbs)
Bread crumbs wholesale and retail
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Country of origin :Lithuania
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Weight :1kg
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Packing type :Bag
Available options:
Dry breadcrumbs are made from dry breads which have been baked or toasted to remove most remaining moisture, and may have a sandy or even powdery texture. Bread crumbs or breadcrumbs (regional variants: breading, crispies) are sliced residue of dry bread, used for breading or crumbing foods, topping casseroles, stuffing poultry, thickening stews, adding inexpensive bulk to soups, meatloaves and similar foods, and making a crisp and crunchy covering for fried foods, especially breaded cutlets like tonkatsu and schnitzel. The Japanese variety of bread crumbs is called panko.
Ingredients:
Wheat flour
Drinking water
Iodine salt
Yeast
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