Country of origin :Bulgaria
Packing type :Bag
Sunflower seeds are widely used in cooking. Sunflower seeds contain many PP E vitamins, as well as polyunsaturated acids (especially linoleic acids), phospholipids, lecithin, plant waxes. From seeds produce magnificent oriental sweets: halva, kozinaki; They are used as a flavoring aid in dough when baking wheat and rye-wheat loaves. Sunflower is used as an independent product, and in the composition with other plant seeds, for example in salads and various snacks.