Adzhika (Ajika) spice mix wholesale and retail
Country of origin :Latvia
Packing type :Bag
Adzhika (Ajika) is best applied to meat dishes, soups, sauces, poultry and vegetables.
The word "adjika" is translated as "salt". This traditional Caucasian seasoning will be a perfect addition to any dishes you cooked!It fits perfectly with meat, fish, vegetables, spaghetti and soups. This spicy and fragrant seasoning is not only very tasty, but also very useful, as it serves as an excellent stimulant for the secretion of gastric juice! You can use Adzhika adding it during cooking (from the calculation of 1 tbsp. spoon seasoning for 1 kg. meat or 1 liter. water), and as a ready-made sauce. To make sauce from Adzhika: dilute the contents of the packet with a small amount of 3-4% of wine vinegar, so that a thick paste turns out, and add salt by your taste. Store the sauce in tightly sealed glass or ceramic dishes.
Sweet paprika powder