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Potassium sorbate

Potassium sorbate

€3.50 / 100 g   (€0.04/g)

  • Country of origin :China

  • Weight :1kg

  • Packing type :Bag

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Due to the antimicrobial property and the ability to slow down and completely stop the growth of mold fungi, Potassium sorbate is widely used in the food industry, especially when making sausages, cheeses and smoked products. E202 is used in the preparation of dough for rye bread, in the process of preserving juices and vegetables. Also, potassium sorbate has found application in the production of food products such as margarine, sauces and mayonnaise, baked pastries, confectionery and chocolate, wine and soft drinks. In dishes of Asian cuisine Potassium sorbate is used for making spicy sauces, because it has the property of preventing the formation of yeast bacteria and fungi.