Spice mix Curry

Curry (from Tamil language kari) - seasoning from a mixture of spices based on the root of turmeric, appeared, apparently, in India, now widely widespread everywhere.

Representing a carefully mixed combination of spices, curry is used in the preparation of various dishes, contributing to better digestion and improving the tone of the body.

In India, traditionally curry is added to meat, fish, rice and vegetables. In our country, this spice is also very popular and appreciated for its ability to give dishes a golden hue and a wonderful aroma. Curry is even added to the sweet pilaf.

Popular dishes with curry: rice, vegetable ragout, chicken salad, beef tenderloin, meatballs, chopped meat, pasta with chicken.

Ingredients: 
Turmeric 
Ginger 
Coriander 
Garlic powder 
Sweet paprika powder 
Black pepper 
Rosemary 
Bay leaves 
Cumin 
Chili 
Salt