Savory

It is young leaves and stems of a savory in dry form with a spicy aroma and bitterness of black pepper. Due to its taste similarity to black pepper, savory was previously used as an inexpensive substitute and was very popular in Europe.

Savory spice will decorate the any dishes of meat, poultry, game, fish, vegetables, mushrooms. Savory is great in pickles, marinades, sauces. Used to flavor vinegar, vegetable oil can be infused on it. Savory goes into sausages, cheeses and canned food. Perfect in lobio, goulash. Savory can be added to a pies and pizza toppings.