Rice flour (gluten free)

Rice flour does not contain gluten. Therefore, the product is very convenient as an alternative to wheat flour for those who suffer from ciliac disease or follow a gluten-free diet. This is a less high-calorie flour, which is more easily absorbed by the body, acting as a soft sorbent in the intestines. Thus, rice flour cleanses the body of toxins. prevents the development of diseases of the cardiovascular system; normalizes the process of digestion; contributes to the alignment of the sugar curve in people with diabetes; removes excess fluid from the body; improves metabolism; charges with vivacity and energy; considered a natural natural antidepressant.

Nutritional value per 100g Energy value 1463 kJ/ 345 kcal Fat 1 g Including saturated fatty acids 0.2 g Carbohydrates 76 g Including sugars 0.5 g Proteins 7.1 g Salt 0 g