Celery leaves

In cooking, celery is used like parsley. This spice is universal; its tender, juicy leaves and stems, as well as roots, are used in various recipes. Dried celery leaves are used to make sauces. It goes well with poultry dishes, especially fatty ones, and eggs. As an additive, celery leaves are used in the production of homemade pork sausages. This spice also gives a refined taste and aroma to meat, vegetable (carrots, potatoes, cabbage, tomatoes, eggplant, etc.) and mushroom dishes. It is often used in dishes made from legumes. In the cooking of some European countries, it is added to meat gravies to improve the taste. In home canning, this spice is used in marinades for pickling cucumbers, eggplants, squash and zucchini.