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Pearl barley

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Pearl barley

€1.25 / kg

Pearl barley whole wholesale and retail

  • Country of origin :Latvia

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Before cooking, rinse and soak in water for 3-4 hours, then drain the water and rinse again. Put in boiling water in a ratio of 1:3. Add salt or other spices to taste. To cook for about 60 minutes until soft.
Energy value 1399.00 kJ / 330.00 Kcal Fat 1.10 g Saturated fatty acids 0.30 g Carbohydrates 66.90 g Sugars 0.90 g Proteins 9.30 g Salt 0.03 g The salt content is only the result of the presence of natural sodium