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Sumac

Sumac

€1.00 / 100 g   (€0.01/g)

Spice Sumac wholesale and retail

  • Country of origin :Turkey

  • Weight :1kg

  • Packing type :Bag

Available options:

Spice sumac (Rhus coriaria) family pistachio (Anacardiaceae) - ruby spice, which use to replace the lemon taste. Ruby powder, almost odorless, sour, slightly astringent

Spice soup is an sour spice commonly used in Muslim and Jewish cuisines. Sumach successfully replaces lemon and vinegar, gives ruby colors to dishes.
Spice sumac is widely used for salads, meat and fish dishes, perfectly combined with beans, poultry, vegetables, cereals.
Sumac is excellent for pickling, stewing, creating sauces, dressings, used for canning.
Spice sumac is good for cooking kebab, shish kebab, barbecue - the meat is sprinkled with spice, or soaked in marinade with sumac. Grilled dishes are ideal for yoghurt and sumac sauce.
Sumac can be added to cheeses, sausages, minced meat and fillings.
Sumac is magnificent in pilaf.
Also, sumac is used in desserts and drinks.
Sumac is perfectly combined with other spices - black and hot pepper, sesame, oregano, thyme, cumin, zira, cloves, fennel, coriander, nutmeg ... Included in the spice mix of zatar
Sumac can simply be added to the dishes, but you can first cook and filter the syrup.