Vanilla beans (Vanilla Pods) 12-14cm

Bourbon Madagascar Vanilla Pods are described as being creamy and sweet, with vanilla overtones. Some people refer to Vanilla beans as Vanilla Pods, but it means the same thing and can be used interchangeably. We prefer the term beans here. Use the strongly aromatic beans split to get more flavor from the thousands of tiny seeds inside the pods. Vanilla beans are perfect in recipes that use liquid to infuse the beans to extract the most flavor. Great examples of this are Ice cream, Crème Brulé and Custard. They also work well in many other cakes, desserts, and other culinary applications.