Dill seeds wholesale and retail
Country of origin :Egypt, India
Packing type :Bag
Similar to caraway in flavor, but with a lighter flavor faintly reminiscent of dill. Goes well with acidic foods, carrots, cucumbers, beets, cauliflower and legumes.
Treat them like bay leaves, and let them add flavor to soups and stews, or add them to the cooking water when you boil potatoes. Dill seeds can be used whole or crushed, and are often used in bread, soups, vegetable dishes, and pickles. They can also be used in salad dressings, or to make dill vinegar.