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Dill
Dill weed wholesale and retail
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Country of origin :Egypt, Poland
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Weight :1kg
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Packing type :Bag
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Spicy grass has a pleasant refreshing taste and rich aroma. Experienced chefs add dill to almost all dishes, except sweet desserts.
In cooking, dill is used in the preparation of salads, added as a seasoning to fish, meat, soups and sauces, used for marinating and salting vegetables. It is also well suited for vitaminization and aromatization of maize, vinegar, all kinds of cheeses, meat and bakery products. Dill has a very strong taste and aroma and therefore it can be used separately without any other spices.
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